Commis Chef (Pastry)
Posted:
Job Role: Commis Chef (Pastry)
Industry Sector: Hospitality
Remuneration: Kshs. 20,000 – 30,000
Employment Nature: Full-time
Location: Mara River
Purpose of the Role
We are looking for a dedicated Commis Chef (Pastry) to join our culinary team in the heart of the Mara. Your mandate is to support the Pastry Chef in the daily production of high-quality breads, desserts, and pastries that define our guest experience. You will be expected to master standardized recipes, ensure precise ingredient measurements, and maintain the aesthetic integrity of our plated desserts. This role requires a blend of technical baking skill and rigorous attention to food safety, ensuring that every batch meets our elite standards of taste, texture, and presentation.
Key Workstreams
Pastry Production & Finishing
-
Prepare and bake a diverse range of items including artisanal breads, cakes, cookies, and signature desserts.
-
Execute bulk production cycles while maintaining individual product consistency and quality.
-
Assist in the intricate decoration and finishing of pastries, ensuring every item is service-ready.
-
Monitor baking environments, focusing on precise oven temperatures and timing to prevent spoilage.
Operational Hygiene & Safety
-
Uphold uncompromising standards of kitchen sanitation and personal hygiene in line with health regulations.
-
Manage the rotation and labeling of ingredients, utilizing FIFO principles to maintain freshness.
-
Maintain a pristine workstation, ensuring all equipment and utensils are sanitized after each use.
-
Document temperature logs and production records to assist in quality control audits.
Inventory Management & Collaboration
-
Monitor levels of baking supplies and report any shortages or ingredient spoilage to the supervisor.
-
Minimize wastage through meticulous portion control and efficient handling of raw materials.
-
Collaborate with the broader kitchen team to support buffet setups, special events, and high-volume orders.
-
Maintain professional discipline and speed, particularly during high-pressure production deadlines.
Candidate Profile
The Essentials
-
Education: Diploma or Certificate in Culinary Arts, with a specific focus on Pastry & Bakery.
-
Knowledge: Strong foundational understanding of baking techniques, dough preparation, and dessert plating.
-
Compliance: Thorough understanding of food safety, hygiene, and kitchen sanitation standards.
Desired Attributes
-
Precision: An ability to follow complex recipes and measurements with absolute accuracy.
-
Artistic Flair: A natural passion for the pastry arts and an eye for creative dessert presentation.
-
Resilience: Physically capable of working in a busy kitchen environment and meeting strict production timelines.
-
Team Spirit: A cooperative attitude with a willingness to learn and support the wider culinary vision.
The Environment
-
Iconic Location: Work in the world-renowned Mara River area, catering to international and local guests.
-
Creative Growth: Enhance your pastry skills under the mentorship of seasoned culinary experts.
-
Professional Standards: Engage in a high-caliber hospitality operation that values quality and consistency.
Interested candidates are invited to share their profiles for the "Commis Chef (Pastry)" role. Detail your baking experience and culinary training in your application. Apply today.
Key Skills
Culinary Arts Quality Assurance. FIFO Principles Patisserie Arts Bakery Production Dessert Decoration Temperature Control Batch Baking Pastry & BakeryCV Job Description Matcher See how well your CV matches this job and get tips to improve your chances AI Tool
This tool helps you see how closely your CV matches a job description. It also gives you simple suggestions on what to improve so you have a better chance of getting shortlisted.
){kind=link}
Never pay anyone for job applications, interview tests, or job interviews. A genuine employer will never ask you for payment under any circumstances.