Commis Chef

Job Title: Commis Chef (Fine Dining)

Job Summary

We are seeking a passionate, detail-oriented Commis Chef to join our fine-dining kitchen team. This role is perfect for fresh culinary graduates ready to launch their career in a high‑pressure, excellence‑driven environment. You will support every station, uphold rigorous sanitation standards, and contribute to delivering world‑class dishes that delight our guests.

Key Responsibilities

• Prep Hero: Execute station stocking, precise chopping, butchery, and sauce preparation to ensure flawless mise en place.
• Service Sync: Cook in close coordination with the team to produce simultaneous, high‑quality output during peak service hours.
• Safety Guardian: Maintain daily HACCP compliance and enforce strict sanitation controls throughout all tasks.
• Kitchen Discipline: Manage inventory levels, keep your station meticulously clean, and collaborate professionally with colleagues.

Requirements

• Education: Culinary school degree or diploma required. Fresh graduates are highly encouraged to apply.
• Experience: A minimum of 1 year of fine‑dining chef experience is an added advantage, but not mandatory.
• Mindset: Eager to learn, ready to put in the work, and committed to continuous improvement.
• Skills: Strong foundational culinary skills, a perfectionist approach to sanitation and quality control, and expert multitasking ability.
• Work Ethic: Exemplary professionalism and resilience in a high‑pressure environment.
• Passion: A genuine love for delighting people with food and pride in every plate you send out.

What We Offer

Opportunity to work alongside seasoned chefs in a fast‑paced, creative kitchen. Hands‑on training in fine‑dining techniques, HACCP principles, and team collaboration. Competitive pay and growth potential for top performers.