Chef de Partie (CDP) – Pastry / Sous Chef – Bakery & Pastry
Posted:
Position: Chef de Partie (CDP) – Pastry / Sous Chef – Bakery & Pastry
Date Posted: May 26, 2026
Industry: Hospitality / Food & Beverage / Bakery & Pastry
Employment Type: Full Time
Experience: Minimum 2 Years in a Similar Role
Qualification: Diploma or Certificate in Culinary Arts, Baking, Pastry, or Related Field Preferred
Salary: AED 5000 to 10000 (estimated)
Location: Abu Dhabi, United Arab Emirates
Company: Flaky Pastry
Description:
Flaky Pastry is seeking passionate and skilled culinary professionals to join its growing team in Abu Dhabi. The company is currently hiring for Chef de Partie (CDP) – Pastry and Sous Chef – Bakery & Pastry positions for individuals who are dedicated to creating exceptional baked goods and delivering outstanding culinary experiences.
Successful candidates will play an important role in maintaining product quality, managing daily kitchen operations, and ensuring consistency across bakery and pastry production. This opportunity is ideal for professionals who thrive in a fast-paced environment and have a strong commitment to craftsmanship and presentation.
Working with Flaky Pastry offers the chance to contribute to a creative and quality-focused culinary team while developing expertise within a professional bakery and pastry environment.
Key Responsibilities:
• Prepare and produce a variety of bakery and pastry items according to company standards
• Manage daily operations within the assigned kitchen section efficiently
• Maintain high standards of food quality, consistency, and presentation
• Monitor ingredient usage and assist with inventory control when required
• Ensure compliance with food safety, hygiene, and sanitation procedures
• Coordinate with kitchen team members to ensure smooth workflow and timely production
• Support menu development and product improvement initiatives
• Assist in training and guiding junior kitchen staff where applicable
Requirements:
• Minimum 2 years of experience in a pastry, bakery, or related culinary position
• Previous experience in a similar role is required
• Strong organizational and time-management abilities
• Ability to work effectively in a fast-paced kitchen environment
• Commitment to maintaining quality and consistency in all products
• Good communication skills in English
• Currently residing in the United Arab Emirates
• Strong knowledge of:
• Pastry preparation techniques and dessert production
• Bakery operations and baking processes
• Kitchen workflow management and food safety standards
• Product presentation, quality control, and consistency practices
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