Job Details
Job Type:
Full Time
Workplace Type:
On-site
Qualification:
Diploma
Job Experience:
Mandatory
Job Location:
Nairobi County, Kenya
Closing Date:
Undisclosed
Salary:
Estimated: KES 20,000 - KES 100,000 / month
Other Pay:
Benefits
About the Role
Key responsibilities for the role include:
- Maintaining daily hygiene and cleanliness of the kitchen and prep kitchen.
- Championing food safety in the department.
- Assisting with food preparations.
- Serving meals to students and teammates.
- Collecting feedback from customers.
- Attending team meetings and training.
- Any other duty as assigned by the sous chef.
- Ensuring sink is always clean with clean dish rack.
About You
Skills and qualifications required:
- Form 4 certificate
- Certificate in Catering & Accommodation or Housekeeping
- You are a strong team player with excellent interpersonal skills.
- You are able to work well and meet strict deadlines with minimum supervision.
- You have excellent communication skills, both oral and written.
- Work experience is preferred but not a must.
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