Cafe Supervisor
Posted:
Position: Cafe Supervisor
Date Posted: May 22, 2026
Industry: Hospitality / Food & Beverage / Cafe Operations
Employment Type: Full Time
Experience: Experience in coffee operations and Front-of-House (FOH) management within leading hospitality brands in the UAE
Qualification: Diploma or Degree in Hospitality Management, Food & Beverage Management, Business Administration, or Related Field (Estimated)
Salary: AED 5000 to 8000 (Estimated)
Location: Dubai, United Arab Emirates
Company: Almed Retail
Description:
A growing hospitality organization in the UAE is seeking a dedicated and experienced Cafe Supervisor to oversee daily cafe operations and ensure the highest standards of service delivery. This role is ideal for a hospitality professional with a strong background in coffee operations, team leadership, and Front-of-House management.
The successful candidate will be responsible for maintaining smooth day-to-day operations, supporting staff development, enhancing customer experiences, and ensuring operational efficiency across all areas of the cafe. A genuine passion for coffee culture and customer service excellence will be highly valued.
Key Responsibilities:
• Supervise and coordinate daily Front-of-House operations to ensure efficient workflow and outstanding guest service.
• Maintain high standards in coffee preparation, beverage quality, and overall product consistency.
• Provide guidance, coaching, and training to baristas and service staff to improve performance and service quality.
• Ensure guests receive a welcoming and memorable experience while professionally resolving customer concerns and inquiries.
• Prepare staff schedules, monitor attendance, and manage workforce allocation to support operational requirements.
• Oversee inventory levels, stock control procedures, and ordering activities to prevent shortages and wastage.
• Generate operational reports and assist management with performance monitoring and business improvement initiatives.
• Implement cost-control measures and support profitability by maintaining efficient operational practices.
• Ensure compliance with company standards, hygiene regulations, and health and safety requirements.
• Foster a positive team environment through effective leadership, communication, and organizational skills.
Preferred Requirements:
• Previous experience supervising cafe or hospitality operations in the UAE.
• Strong knowledge of coffee preparation techniques, quality control standards, and barista operations.
• Proven ability to manage teams within fast-paced hospitality environments.
• Excellent interpersonal, communication, and problem-solving abilities.
• Passion for delivering exceptional customer satisfaction and operational excellence.
• Candidates with a strong coffee industry background will be given preference.
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