Breakfast Commis

Company Details
Name:Accor
Industry: Hospitality
Description: We are Accor. We are a worldwide Augmented Hospitality leader. We are more than 230,000 hospitality experts placing people at the heart of what we do, creating new connections & emotions for our guests, nurturing real passion for service and achievement beyond limits. We’re so much more than hotels … We are Accor. We are a worldwide Augmented Hospitality leader. We are more than 230,000 hospitality experts placing people at the heart of what we do, creating new connections & emotions for our guests, nurturing real passion for service and achievement beyond limits. We’re so much more than hotels — we’re creating innovative lifestyle experiences , whether you live, work or play. Blaze your own trail from 40+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups . Building on the strength of our teams and our strong holistic ecosystem of brands & solutions, we are breaking new ground to shape the hospitality of tomorrow and inspire new ways to experience the world. View more View less
Job Details
Job Type: Full Time
Workplace Type: On-site
Qualification: Diploma
Job Experience: Mandatory
Job Location: Nairobi County, Kenya
Closing Date: Undisclosed
Salary: KES Unspecified / month
Other Pay: Benefits
Job Category: Hospitality
Job Description

Commis Chef

We are seeking a dedicated Commis Chef to join our culinary team. In this role, you will consistently deliver professional, friendly, and proactive guest service while supporting fellow colleagues. You will ensure the highest standards in food preparation and presentation, contributing to a memorable dining experience for our guests.

Key Responsibilities

  • Ensure consistency in the preparation of all food items for à la carte and/or buffet menus according to hotel recipes and standards.
  • Actively share ideas, opinions, and suggestions during daily shift briefings.
  • Ensure all kitchen colleagues are aware of standards and expectations.
  • Liaise daily with Outlet Chefs to maintain open lines of communication regarding guest feedback.
  • Continually strive to improve food preparation and presentation.
  • Maintain proper rotation of product in all chillers to minimize wastage and spoilage.
  • Have full knowledge of all menu items, daily features, and promotions.
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
  • Follow kitchen policies, procedures, and service standards.
  • Adhere to all safety and sanitation policies when handling food and beverage.

Qualifications

  • Previous experience in the culinary field is required.
  • Journeyman’s papers or international equivalent is an asset.
  • Diploma certification in a culinary discipline is an asset.
  • Strong interpersonal and problem-solving abilities.
  • Highly responsible and reliable.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively as part of a team.

What’s in It for You

  • Employee benefit card offering discounted rates at Accor properties worldwide for you and your family.
  • Learning programs through our Academies designed to sharpen your skills.
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.
  • Career development opportunities with national and international promotion possibilities.

Your Team and Working Environment

At Accor, we are Heartists! Are you ready to put your heart at the center of everything you do? If so, join our team of Heartists. Every day, we look for opportunities to engage in personal and meaningful ways with our guests and each other.

281 open positions on Semasocial right now · 7259 open positions in Nairobi County, Kenya · 20 posted in the last 7 days
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