Baker

JOB RESPONSIBILITIES

• Check and ensure that all bakery products are consistently prepared at the highest quality standards
• Ability to use standardized recipes
• Use weights and measures to adjust ingredients in recipes
• Ensure good personal hygiene and that work area is kept clean and sanitized at all times
• Oversee other staff members in absence of Head Baker
• Record production and waste on a regular and consistent basis
• Accurately complete the daily, weekly, and monthly cleaning lists
• Ensure that all food preparation is completed for next shift
• Perform other duties as assigned

MINIMUM REQUIREMENTS

• Minimum one (1) year of experience baking in full service or institutional food service environment
• High school diploma or equivalent
• Possess a Hold ServSafe certification or equivalent.
• Good English communication skills and ability to interact effectively with customers and other personnel
• Must be in possession of a valid passport and able to travel internationally.
• Passport should be valid for at least one (1) year at the time of hire.
• Ability to successfully pass contract medical requirements and maintain requirements for duration of deployment.
• Must be able to obtain and maintain facility credentials/authorization.

PREFERRED QUALIFICATIONS

• Ability to multi-task and handle service points such as grille and food preparation
• Ability to consistently arrive punctually and contribute to a positive dining atmosphere
• Additional experience/education may be required by contract or assignment
• Previous work experience in an austere OCONUS environment with a multi-national workforce.
• Excellent organizational, time management and customer service skills.
• Valid country driver's license.
• Country visa (as required in line with the U.S. Department of State Foreign Clearance Guide).

Physical Requirements/Working Environment

• Ability to stand for long periods of time such as ten (10) to twelve (12) hours, bend, kneel, and reach to store/retrieve supplies
• Ability to lift, carry, and push supplies and boxes up to 50 pounds
• Must have good vision, English reading ability, wrist movements and physical feeling to operate food service equipment
• Ability to talk and hear well to instruct employees and assist dining facility customers
• Position requires shift work, days and nights
• Living and working conditions at assignment location could be remote and uncomfortable
• Long hours, exposure to weather and hazardous conditions
• Personnel should be aware of moving on short notice and under adverse conditions