Multiple Hospitality Positions (BOH & FOH) 10x
Posted:
Position: Multiple Hospitality Positions (BOH & FOH) 10x
Date Posted: June 23, 2026
Industry: Hospitality / Food & Beverage / Restaurant Operations
Employment Type: Full Time
Experience: Relevant Hospitality Experience Required
Qualification: Diploma/Degree/Certificate in Culinary Arts, Hospitality Management, or Related Field Preferred
Salary: AED 4000 to 7000 (estimated)
Location: Dubai, United Arab Emirates
Company: Confidential
Description:
A new Seafood, Mediterranean, and Iraqi restaurant is preparing to launch in Dubai and is seeking talented hospitality professionals to join its opening team. This is an exciting opportunity for experienced individuals who are passionate about delivering exceptional dining experiences and contributing to the success of a new restaurant concept.
The restaurant is recruiting for both Back of House (BOH) and Front of House (FOH) positions. Candidates with proven experience in Seafood, Mediterranean, and Iraqi cuisine will be highly valued. The successful applicants will play a key role in establishing high standards of food quality, guest service, and operational excellence from day one.
This opportunity is ideal for hospitality professionals looking to advance their careers within a dynamic and fast-paced restaurant environment in Dubai.
Key Responsibilities:
• Deliver exceptional service and operational support within assigned roles
• Maintain high standards of food quality, presentation, and customer satisfaction
• Follow restaurant policies, food safety regulations, and hygiene standards
• Collaborate effectively with kitchen and service teams
• Support daily restaurant operations and ensure smooth workflow
• Contribute to creating a positive dining experience for guests
• Maintain cleanliness, organization, and operational efficiency
• Assist in achieving restaurant performance and service objectives
Available Positions:
- Head Chef
- Sous Chef
- Chef de Partie (CDP)
- Demi Chef de Partie (Demi CDP)
- Commis I
- Commis II
- Commis III
- Restaurant Manager
- Assistant Restaurant Manager
- Steward
Requirements:
• Previous experience in Seafood, Mediterranean, and Iraqi cuisine is highly preferred
• Proven experience within restaurant, hospitality, or food service operations
• Strong understanding of food quality standards and guest service excellence
• Knowledge of food safety, hygiene, and operational procedures
• Ability to work efficiently in a fast-paced restaurant environment
• Strong teamwork and communication skills
• Professional attitude with a customer-focused approach
• Candidates currently based in the UAE or willing to relocate are encouraged to apply
• Strong knowledge of:
• Seafood, Mediterranean, and Iraqi Cuisine
• Food Safety and Hygiene Standards
• Restaurant Operations and Service Excellence
• Kitchen and Hospitality Best Practices
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