Restaurant Manager

Company Details
Name:UAE Jobs
Industry: Consulting
Description: applydubaijob.com is a trusted online job platform dedicated to helping job seekers find better career opportunities across Dubai, Abu Dhabi, Sharjah, Ajman, Ras Al Khaimah, the wider UAE, and other Middle East countries. The platform provides up-to-date job vacancies from various industries, making… applydubaijob.com is a trusted online job platform dedicated to helping job seekers find better career opportunities across Dubai, Abu Dhabi, Sharjah, Ajman, Ras Al Khaimah, the wider UAE, and other Middle East countries. The platform provides up-to-date job vacancies from various industries, making it easier for professionals to discover, apply, and grow their careers in the region. View more View less
Job Details
Job Type: Full Time
Workplace Type: On-site
Qualification: Diploma
Job Experience: Mandatory
Job Location: Dubai, United Arab Emirates
Closing Date: Undisclosed
Salary: AED 5,000 - AED 10,000 / month
Other Pay: Benefits
Job Category: Administration
Job Description

Position: Restaurant Manager

Date Posted: June 21, 2026

Industry: Hospitality / Food & Beverage

Employment Type: Full Time

Experience: Minimum 10 years of intensive hospitality experience within the GCC region

Qualification: Not Specified

Salary: AED 5000 to 10000

Location: Dubai, United Arab Emirates

Company: Mara Lounge

Description:

Mara Lounge is seeking an exceptional Restaurant Manager to lead its floor operations and contribute to delivering a premium dining experience. This opportunity is ideal for an experienced hospitality professional with a strong background in managing high-end restaurant operations and leading diverse teams.

The successful candidate will play a key role in maintaining service excellence, enhancing guest satisfaction, and ensuring smooth day-to-day operations. Candidates should possess strong leadership capabilities, commercial awareness, and a deep understanding of premium guest relations within the GCC hospitality sector.

Key Responsibilities:

• Oversee daily restaurant and floor operations.

• Lead, train, and motivate front-of-house team members.

• Ensure exceptional guest experiences and service standards.

• Monitor operational performance and implement improvements.

• Maintain high standards of hospitality, efficiency, and professionalism.

• Support business growth through effective operational management.

Requirements:

• Minimum 10 years of intensive hospitality experience within the GCC region.

• Proven ability to manage, train, and inspire a large front-of-house team.

• Strong commercial acumen and attention to detail.

• Deep understanding of premium guest relations and customer service.

• Excellent leadership and operational management skills.

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