Waiter
Posted:
Position: Waiter
Date Posted: June 15, 2026
Industry: Hospitality / Fine Dining / Food & Beverage
Employment Type: Full Time
Experience: Experience in Fine Dining, Luxury Restaurants, or Fast-Paced Restaurant Environments Preferred
Qualification: High School Diploma or Equivalent Qualification Preferred
Salary: AED 4000 to 7000 (estimated)
Location: Abu Dhabi, United Arab Emirates
Company: Novikov Abu Dhabi
Description:
Novikov Abu Dhabi is seeking passionate, motivated, and service-oriented Waiters to join its front-of-house team. This opportunity is ideal for hospitality professionals who are enthusiastic about delivering exceptional guest experiences within a prestigious fine dining environment.
The successful candidates will play a key role in providing outstanding customer service, ensuring smooth dining operations, and maintaining the high standards associated with one of Abu Dhabi’s leading luxury restaurant destinations. Individuals with a positive attitude, strong communication skills, and a willingness to learn and grow are encouraged to apply.
Key Responsibilities:
• Welcome guests and provide professional, attentive service throughout their dining experience
• Take food and beverage orders accurately and efficiently
• Serve food and drinks according to established service standards
• Maintain a clean, organized, and professional dining area
• Assist guests with menu selections and respond to inquiries
• Coordinate with kitchen and service teams to ensure timely order delivery
• Ensure guest satisfaction and address concerns professionally
• Uphold the restaurant’s quality, hygiene, and hospitality standards
Requirements:
• Previous experience in a fine dining, luxury, or fast-paced restaurant environment is an advantage
• Basic understanding of food and beverage service procedures
• Strong communication and interpersonal skills
• Positive attitude and willingness to learn
• Ability to work effectively within a team environment
• Excellent command of the English language
• Commitment to delivering exceptional guest service
Strong knowledge of:
• Food and Beverage Service Standards
• Guest Relations and Customer Service
• Restaurant Operations and Service Etiquette
• Menu Presentation and Order Taking
• Hospitality Industry Best Practices
• Team Coordination and Communication
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