Back of House (BOH) Team – Multiple Positions 5x
Posted:
Position: Back of House (BOH) Team – Multiple Positions 5x
Date Posted: June 13, 2026
Industry: Hospitality / Food & Beverage / Culinary Operations
Employment Type: Full Time
Experience: Previous Experience in the Same Position Required
Qualification: Diploma or Certification in Culinary Arts, Hospitality, or Related Field Preferred
Salary: AED 4000 to 7000 (estimated)
Location: Dubai Hills, Dubai, United Arab Emirates
Company: OUI Holdings
Description:
An exciting new hospitality project in Dubai Hills is seeking talented and experienced Back of House (BOH) professionals to join its growing team. This is a unique opportunity for passionate culinary experts to be part of a new concept from the very beginning and contribute to creating exceptional dining experiences.
The organization is looking for dedicated professionals who thrive in fast-paced kitchen environments and are committed to maintaining high standards of food quality, consistency, and teamwork. Candidates with proven experience in similar roles and a strong culinary background are encouraged to apply.
Open Positions:
- Sous Chef – Bakery
- Sous Chef – Hot Kitchen
- Chef de Partie (CDP) – Bakery
- Chef de Partie (CDP) – Hot Kitchen
- Commis Chef – Hot Kitchen
Key Responsibilities:
• Prepare and present high-quality food according to established standards
• Support daily kitchen operations and ensure efficient workflow
• Maintain food quality, consistency, and presentation standards
• Follow food safety, hygiene, and sanitation regulations
• Assist with inventory control and stock management
• Collaborate with kitchen team members to ensure smooth operations
• Support menu execution and culinary innovation initiatives
• Contribute to a positive and productive working environment
Requirements:
• Previous experience in the same position is mandatory
• Strong operational and culinary expertise
• Ability to perform effectively in a fast-paced environment
• Passion for delivering high-quality food and service
• Excellent teamwork and communication skills
• Commitment to maintaining kitchen hygiene and safety standards
• Strong knowledge of:
• Food preparation techniques
• Kitchen operations and workflow management
• Food safety and hygiene practices
• Inventory and stock control procedures
• Quality assurance and presentation standards
• Team collaboration and kitchen coordination
Benefits:
• Competitive salary package
• Employment Visa
• Medical Insurance
• Career growth and development opportunities
• Opportunity to be part of an exciting new hospitality concept from its launch stage
• Professional and dynamic working environment
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