Food & Beverage Supervisor – Maasai Mara

Company Details
Industry: Consulting
Description: Based in Nairobi, Kenya, Summit Recruitment & Search Africa has been the leading African Recruitment and Search Agency, delivering world class Talent Sourcing, Executive Search, Recruitment and HR Solutions across the continent. Our expertise spans across all regions of Africa, including Northern Af… Based in Nairobi, Kenya, Summit Recruitment & Search Africa has been the leading African Recruitment and Search Agency, delivering world class Talent Sourcing, Executive Search, Recruitment and HR Solutions across the continent. Our expertise spans across all regions of Africa, including Northern Africa, Southern Africa, Eastern Africa, Western Africa, and Central Africa. We have clients ranging from Multi-nationals, Non-profit, SME’s and start up organisations wishing to attract and retain outstanding individuals across a variety of business sectors. , Because we are based in Africa, we have the local expertise and knowledge, assisted by our international portfolio of psychometric assessment tools, to ensure that the right individuals are sourced and become an asset to your organisation. View more View less
Job Details
Job Type: Full Time
Workplace Type: On-site
Qualification: Diploma
Job Experience: Mandatory
Job Location: Nairobi County, Kenya
Closing Date: Undisclosed
Salary: KES Unspecified / month
Other Pay: Benefits
Job Category: Hospitality
Job Description

Key Responsibilities

  • Supervise daily Food & Beverage operations and ensure service standards are consistently maintained.
  • Deliver exceptional guest dining experiences and proactively address guest needs and concerns.
  • Monitor beverage inventory, stock rotation, and wastage to ensure effective stock management and cost control.
  • Work closely with the kitchen team to ensure seamless service delivery and menu execution.
  • Ensure compliance with food safety, hygiene, health, and safety regulations.
  • Lead, train, and motivate the Food & Beverage team to achieve operational excellence and high levels of guest satisfaction.

Key Qualifications

  • Minimum 3–5 years’ experience in a Food & Beverage supervisory role within a luxury hospitality environment.
  • Strong knowledge of food and beverage service standards, inventory management, and cost control.
  • Good understanding of food safety regulations, hygiene standards, and HACCP principles.
  • Proven experience leading, training, and developing hospitality teams.
  • Excellent leadership, communication, and interpersonal skills.
  • Experience working in a safari lodge, camp, or remote hospitality environment is highly preferred.
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