Posted: By:Hiring Kenya
Category: Hospitality / Christian Conference & Leisure Facilities Posted: 14th March 2026 Deadline: 26th March 2026
Assistant Receptionist
Assistant Finance Officer
Waitress
Room Steward
Kitchen Steward
Sous Chef
Cook
Applicants should:
Hold relevant academic or professional qualifications depending on the role (Certificate, Diploma, or Bachelor’s degree).
Have prior experience in hospitality, customer service, finance, or culinary operations.
Demonstrate strong communication, organizational, and interpersonal skills.
Be familiar with hotel operations, food preparation, or financial reporting.
Show professionalism, integrity, and alignment with Jumuia Resorts’ mission of offering Christian hospitality and modern conferencing facilities.
Culinary roles (Sous Chef, Cook, Kitchen Steward) require practical expertise and adherence to food safety standards.
Service roles (Receptionist, Waitress, Room Steward) require customer‑focused skills and reliability.
Administrative roles (Finance Officer) require accuracy and financial management competence.
Interested and qualified candidates should submit their applications with detailed CVs and supporting documents, clearly indicating the position applied for, in line with Jumuia Resorts application guidelines.
Key Skills
hospitalityjobs