Posted:1 hour ago
By:Hiring Kenya
Company Details
Industry:
Hospitality
Description:
Sarova Hotels, Resorts & Game Lodges is not only one of the largest chains of hotels and lodges in Kenya and East Africa, it is also one of the most innovative, offering guests diverse experiences that are simply unforgettable. Sarova Hotels, Resorts & Game Lodges currently has over a thousand rooms across ten hotels in East Africa, with a staff complement of over one thousand people. For the leisure traveler, Sarova offers a host of diverse experiences - wildlife game drives, land and water sports, health clubs and traditional and contemporary entertainment - all well packaged into the Sarova World of Incentives. We provide up-to-date business facilities as well as state-of-the-art conferencing through our customized conferencing solution - The Motivator.
Job Description
What Awaits You
- Lead Culinary Innovation: Curate and craft exquisite Pan Asian menus that surprise and delight our guests every day.
- Showcase Your Artistry: Prepare and present high-quality, visually stunning dishes that celebrate authentic flavours and modern trends.
- Champion Food Safety: Uphold the highest HACCP standards, ensuring every plate is safe, fresh and exceptional.
- Mentor & Inspire: Train and empower a dynamic kitchen team, fostering a culture of excellence and creativity.
- Collaborate & Create: Work with our culinary leaders to design seasonal menus and headline special events.
Who You Are
- A proven Pan Asian Chef with at least five years’ experience in a four or five-star hotel or renowned Pan Asian restaurant.
- A master of Pan Asian cuisines, with a flair for menu development and culinary innovation.
- Skilled in executing traditional cooking techniques such as wok-frying, steaming, roasting, and dim sum preparation, while also integrating modern presentations and flavor refinement.
- Proficient in menu development, mise en place planning, team supervision, and maintaining consistency in high-pressure fast-paced kitchens.
- Well-versed in HACCP and food safety regulations.
- A natural leader who inspires teams and elevates standards.
- Driven by a passion for delivering extraordinary guest experiences.
- Effective communicator with both culinary teams and service staff, capable of training junior chefs and supporting smooth kitchen operations.
- Experienced in guest engagement, especially during live stations and chef’s tables, with confident spoken English and clear kitchen leadership communication
Deadline 28TH February 2026
Salary: Discuss During Interview
Education: Diploma
Employment Type: Full Time
Contact Information
