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Banquets Sous Chef at Accor

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Company Details
Name:Accor
Industry: Hospitality
Description: We are Accor. We are a worldwide Augmented Hospitality leader. We are more than 230,000 hospitality experts placing people at the heart of what we do, creating new connections & emotions for our guests, nurturing real passion for service and achievement beyond limits. We’re so much more than hotels — we’re creating innovative lifestyle experiences , whether you live, work or play. Blaze your own trail from 40+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups . Building on the strength of our teams and our strong holistic ecosystem of brands & solutions, we are breaking new ground to shape the hospitality of tomorrow and inspire new ways to experience the world.
Job Description

Job Summary:

  • Assist in managing and executing all banquet and event culinary operations, ensuring high-quality food production, consistency, and presentation for events of all sizes.

Key Responsibilities:

  • Assist in planning and preparing menus for banquets, events, and functions.
  • Supervise, train, and schedule kitchen staff during banquets.
  • Ensure all food is prepared to the highest quality, standards, and presentation.
  • Maintain proper food safety, hygiene, and sanitation standards.
  • Monitor inventory and assist with ordering food supplies for banquet events.
  • Collaborate with the Banquet Manager and event team to meet guest requirements.
  • Assist in cost control and minimize wastage in banquet operations.
  • Support the Executive Chef in administrative tasks and reporting as needed.

Qualifications & Skills:

  • Culinary degree or relevant professional experience.
  • Proven experience in large-scale banquet or event kitchens.
  • Strong leadership and team management skills.
  • Excellent organizational and time management abilities.
  • Knowledge of food safety regulations and kitchen operations.
  • Ability to work flexible hours, including nights, weekends, and holidays.
Salary: Discuss During Interview
Education: Diploma
Employment Type: Full Time

Key Skills

Catering 
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