Posted:1 hour ago
By:Hiring Kenya
Company Details
Industry:
Electrical/Electronic Manufacturing
Description:
Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology.Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet.In close collaboration with its clients and partners, Lesaffre employs 10 000 people in nearly 80 subsidiaries based in 50 countries.Lesaffre achieves a turnover of 2 billion euros.
Job Description
Your missions will be:
- Performing quality control tests on raw materials, packaging materials and final products
- Ensuring compliance with food safety regulations and company standards
- Conducting daily quality assurance inspections and report any deviations
- Monitoring and enforcing hygiene standards across all departments
- Assisting in managing supplier non-conformities and deviations
- Supporting the customer satisfaction program by tracking issues and ensuring corrective action
- Conducting internal quality audits
- Maintaining accurate and up-to-date records of inspections, audits and corrective actions
- Supporting the development of quality procedures to strengthen quality systems
- Assisting in product release for dispatch
- Participating in pest control activities to maintain a safe production environment
- Undertaking specific assignments related to Health, Safety and Environment
- Preparing regular performance and progress reports
Qualifications
- Holder of a Bachelor's degree in food science, industrial chemistry or a related field, you have ideally a first experience of 1 year in quality in the food manufacturing industry.
Salary: Discuss During Interview
Education: Diploma
Employment Type: Full Time
