Job Title: Meat Waiter

Industry: Hospitality

Location: Nairobi, Kenya

Category: Food & Beverage, Hotel & Restaurants, Hospitality

Employment Type: Full-time

Salary: Kshs. 22,000

Key Responsibilities

• Serve meat dishes to guests in a timely and courteous manner.
• Ensure all food is presented and served according to company standards.
• Maintain cleanliness and hygiene in the dining area and serving stations.
• Provide excellent customer service and address any guest inquiries or concerns.
• Coordinate with kitchen staff to ensure timely preparation and serving of food.
• Assist in setting up and arranging dining areas before service.
• Adhere to health and safety regulations at all times.

Carving & Serving:

• Expertly carve and portion different types of meat in accordance with customer preferences and company standards.
• Present and serve meat dishes in an appealing and professional manner at the service station or directly at guest tables.

Customer Service:

• Greet guests warmly and offer information on meat selections, cuts, and cooking styles.
• Respond promptly to guest inquiries, requests, or concerns with a positive and helpful attitude.
• Communicate effectively with kitchen and service staff to ensure smooth service delivery.

Station Management:

• Set up and maintain a clean, organized, and well-stocked meat station at all times.
• Ensure all tools and carving equipment are clean, sanitized, and properly maintained.
• Monitor inventory levels of meat and related supplies, reporting any shortages to management.

Hygiene & Safety:

• Adhere to food safety standards and hygiene regulations at all times.
• Maintain cleanliness of the meat station, service area, and personal grooming as per company policy.

Team Collaboration:

• Work closely with the kitchen and service team to ensure seamless coordination during service.
• Assist with other food and beverage service duties as needed during busy periods.

Requirements

• Diploma in Hospitality or a related field.
• Proven experience in a similar role within the food and beverage industry.
• Strong customer service skills with a friendly and approachable demeanor.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Attention to detail and a commitment to maintaining high standards.
• Knowledge of food safety and hygiene practices.

• Proven experience in meat carving, especially in a buffet or table-side service setup.
• Excellent carving and plating skills with attention to detail.
• Strong communication and interpersonal
• High standards of personal hygiene and cleanliness.
• Ability to work under pressure and maintain composure during busy service hours.

Perks and Benefits

• Competitive salary package of Kshs. 22,000
• Opportunities for career growth and advancement.
• Access to training and development programs.
• Employee discounts on company services.
• Supportive and inclusive work environment.