Job Description

We are seeking a talented and passionate Junior Sous Chef to join our culinary team. As a key member of our kitchen staff, you will work closely with the Executive Chef and Sous Chef to create exceptional dining experiences for our guests.

Assist in supervising and coordinating kitchen operations, including food preparation, cooking, and presentation

Collaborate with the Executive Chef to develop innovative and inspiring menu items

Ensure adherence to food quality standards, portion sizes, and presentation guidelines

Maintain a safe and hygienic kitchen environment in compliance with health and safety regulations

Train and mentor junior kitchen staff, fostering their professional growth and development

Manage inventory, place orders, and control food costs

Participate in menu planning and special event preparations

Step in for the Sous Chef or Executive Chef when necessary

Contribute to the continuous improvement of kitchen processes and procedures

Qualifications

Proven experience as a Chef de Partie or Junior Sous Chef in a high-volume restaurant or hotel setting

Culinary degree or equivalent combination of education and experience

Strong leadership skills with the ability to motivate and guide a team

Creativity and passion for elevating dining experiences through innovative cuisine

Thorough understanding of food safety regulations and HACCP standards

Up-to-date knowledge of culinary trends and techniques

Excellent organizational and time management skills

Strong communication abilities in both verbal and written forms

Proficiency in menu planning, recipe development, and cost control

Flexibility to work on a rotating schedule, including weekends and holidays

Ability to thrive in a fast-paced, high-pressure environment

Dedication to continuous learning and professional growth in the culinary field