Job Brief

Operate process control machinery to bake various bread types. Ensure smooth operation, optimal capacity, and maintenance of machines.

Key Responsibilities:

Operate, set up, and clean machines; feed raw materials; adjust settings; monitor baking process.

Inspect products, address faults, and maintain production logs.

Manage raw material inventory and ensure quality control per GMP standards.

Monitor equipment performance, report issues, and coordinate repairs.

Train new operators and support skills development.

Implement process improvements and maintain food safety compliance.

Requirements

Education and Key Qualification Requirements

Diploma in Manufacturing, Engineering, Food Science, or related field preferred.

Proven experience with mixers, proofers, slicers, packaging, and bagging machines.

Ability to operate PLCs.

3+ years of relevant experience.