Posted:12 hours ago
By:Hiring Kenya
Company Details
Industry:
Hospitality
Description:
Established 12 years ago, PrideInn Hotels, Resorts & Camp stands as a prominent and rapidly growing hospitality brand that takes great pride in its Kenyan roots. With a strong presence in 5 counties across Kenya including Nairobi, Machakos, Narok, Mombasa, and Kwale, we currently operate 8 hotels and a camp, employing over 1,000 dedicated individuals. At PrideInn Hotels, we strive to instill a sense of patriotism and pride in our fellow Kenyans. Our mission is to provide both local and international guests with an exceptional level of hospitality, characterized by impeccable service and a commitment to excellence. Embodying our motto of bringing the "Global feel with Kenyan soul," we aim to deliver an unforgettable experience that reflects the unique spirit of Kenya. Whether you are seeking a luxurious getaway or a memorable bush adventure, PrideInn Hotels offers a diverse range of accommodations, conferencing solutions and facilities to cater to every traveler's needs. Our venues are equipped with state-of-t
Job Description
Role Overview
- We are seeking a dynamic and highly skilled Executive Chef to lead our culinary team. The ideal candidate will be a visionary leader with a passion for excellence, a flair for creativity, and the ability to deliver an exceptional dining experience across multiple outlets
KEY RESPONSIBILITIES:
- Design and execute creative menus that reflect international and local culinary trends while maintaining the hotel's standards.
- Lead and manage the kitchen team, fostering a culture of excellence, collaboration, and innovation
- Oversee food preparation, ensuring quality, taste, and presentation meet 5-star standards.
- Maintain high standards of hygiene and compliance with health and safety regulations
- Manage food cost controls and inventory, optimizing operational efficiency.
- Train, mentor, and develop the kitchen team to ensure consistent growth and performance
- Collaborate with other departments to enhance guest satisfaction and event success.
QUALIFICATIONS:
- Proven 5 years experience as an Executive Chef or Head Chef in a 5-star hotel
- Culinary degree or equivalent certification from a recognized institution
- Exceptional knowledge of diverse cuisines and modern culinary techniques. Strong leadership, organizational, and communication skills.
- A track record of managing large kitchen operations and delivering exceptional results.
- Ability to thrive in a high-pressure, fast-paced environment while maintaining quality standards.
- Knowledge of food trends and sustainability practices is an advantage.
Deadline: 24th January 2025
Education: Degree, Diploma
Employment Type: Full Time
