• The Head Housekeeper will oversee all housekeeping operations, ensuring cleanliness, organization, and excellence in service delivery within the hospitality setting.

Key Responsibilities:

• Supervise and coordinate the housekeeping team to maintain high cleanliness standards.
• Inspect rooms and public areas to ensure they meet quality standards.
• Manage inventory and ordering of cleaning supplies and linen.
• Train and motivate housekeeping staff for efficient performance.
• Address guest requests and resolve housekeeping-related issues promptly.

Requirements

• Qualifications and Skills:
• Diploma in Hospitality Management or a related field.
• Minimum 3 years of experience in housekeeping within the hospitality industry.
• Strong leadership and organizational skills.
• Excellent attention to detail and ability to multitask.