Posted:Jan 6
By:Hiring Kenya
Company Details
Industry:
Hospitality
Description:
We are Accor. We are a worldwide Augmented Hospitality leader. We are more than 230,000 hospitality experts placing people at the heart of what we do, creating new connections & emotions for our guests, nurturing real passion for service and achievement beyond limits. We’re so much more than hotels — we’re creating innovative lifestyle experiences , whether you live, work or play. Blaze your own trail from 40+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups . Building on the strength of our teams and our strong holistic ecosystem of brands & solutions, we are breaking new ground to shape the hospitality of tomorrow and inspire new ways to experience the world.
Job Description
- Creating and presents the dishes in line with cooking instructions and the supervisor's instructions.
- Adapts work to fluctuations in guest numbers, special events and particular guests.
- Helping receive deliveries and tidies food items according to storage guidelines
- Is responsible for the high standard of the dishes prepared
- Follows the cooking instructions and preparation processes to the letter
- Avoids wasting food items
- Helping with inventories
- Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
- Respecting the instructions and safety guidelines for the equipment used
- Applying the hotel's security regulations (in case of fire etc)
- Respecting the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)
Qualifications
- Vocational diploma in food & beverage studies and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills and motivations
- 2-3 years experience in a similar role in a hotel set-up
- Computer literate (Windows environment)
Education: Degree, Diploma
Employment Type: Full Time
