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Thika Greens Hiring Cook, Head Waiter And Food & Beverage Manager

February 17, 2024 -

4 minutes, 51 seconds

Thika Greens Hiring Cook, Head Waiter And Food & Beverage Manager

Thika Greens Golf Resort is part of an 1700 acre Golf Estate where residents are developing spectacular homes. The key feature of the Resort is an 18 hole par 72 championship Golf Course sitting on 306 acres of a well manicured grass landscape.

This Magnificent Golf Course is a design of one of the leading golf architects – DDV Group of South Africa, and has been operational since 2014.

The Resort is 45 minutes drive from the Capital City Nairobi and one hour’s drive from Jomo Kenyatta International Airport. It is accessed through the Thika Super Highway , off the Northern Corridor gateway to the Mount Kenya Region17

Cook

Vacancy – 3

Duties

Planning, preparing and cooking food items of high quality standards in line with timely, efficient, sanitary and consistent manner
Assists in keeping the kitchen well organized and running efficiently
Ensure proper food handling, sanitation and following food storage procedures
Ensuring continuous cleanliness in the work space in order to follow health and safety guidelines

Requirements

KCSE Certificate
Relevant training at the Certificate/Diploma levels on hotel industry
Must have a minimum of two(2) years hands-on in 4 Star and above hotels
Excellent communication and interpersonal skills are a must
Ability to multitask, to work under pressure and to meet deadlines
Team player
At least 3 referees with their current mobile number

Head Waiter

Vacancy – 1
Duties

Supervise a team of waiters/waitresses, ensuring adherence to standards.
Oversee dining room setup including table arrangements and mise en place.
Handle guest complaints promptly and efficiently
Ensure compliance with health and safety regulations
Provide high quality service by leading and motivating the restaurant staff according to company standards and policies outline in the operational manual.
Participate in coaching, training and task assignment
Maintain cleanliness and correctness of table setting
Report any issue requiring Supervisor attention

Requirements

KCSE Certificate
Diploma-level training in the hotel industry
Proficiency in hotel management/operating systems
Minimum three(3) years in 4 Star or higher hotels
Excellent communication and interpersonal skills
Energetic with exceptional serving experience
Team player with a customer oriented approach
Provide at least 3 referees with their current mobile number

Food and Beverage Manager

Vacancy – 1
Duties

Plan, organize, direct and control food and beverage operations
Provide the highest quality services to guest in a leadership role
Monitor staff performance and provide feedback from clients
Oversee kitchen operations, menu development, customer service and financial performance in conjunction with the Chef
Promote positive public-employee relations, displaying compassion, care and accountability
Foster team work within the restaurant, creating a positive work environment that is engaging and attentive to details
Organize, direct and evaluate food and beverage service
Ensuring practice of health and safety standards
Maintain mental athleticism for coordination with hosts, servers and managers to greet guest warmly and anticipate the needs of the restaurant for an excellent dining experience

Requirements