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Pastry Chef: KeMU/KHSL/CS/1/1/2024
Duties and Responsibilities:
i. Preparing a wide var...
KeMU Hiring Pastry Chef
January 19, 2024 -
3 minutes, 51 seconds
We wish to invite qualified applicants for the following Cafeteria positions:
Pastry Chef: KeMU/KHSL/CS/1/1/2024
Duties and Responsibilities:
i. Preparing a wide variety of food items such as cakes, cookies, pies, bread etc. following standardized and modern recipes
ii. Preparation of all pastries and snacks for functions, fresh fruit cuts, salads, desserts and tea snacks.
iii. Creating new and exciting desserts to refresh existing menus and engage the interest of customers
iv. Modify recipes to meet customers’ needs and requests
v. Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
vi. Participate in menu planning and development
vii. Be accountable for food preparation ingredients
viii. To execute food control standard in dispensing the established food and pastries portion.
ix. Ensure that waste is kept at minimal levels by using creative culinary and bakery methods.
x. Monitoring of stocks for ingredients and make appropriate orders
xi. To observe safety precautions and kitchen hygiene set standards during food preparation.
xii. Perform and ensure opening and closing duties are done accordingly.
xiii. Provide guidance to interns and kitchen stewards.
xiv. Take kitchen responsibilities in the absence of the head chef
xv. Perform any other duties assigned by the supervisor.
Qualifications and Skills:
i. KCSE Certificate with a mean grade of C-.
ii. Diploma in Food & Beverage production & Service or its’ equivalent
iii. 3 years’ experience as a pastry cook preferably in a busy star rated hotel or comparable organization
iv. Must have a valid food handlers’ certificate.
v. Knowledgeable of food safety regulations.
vi. Ability to work in a fast-paced environment and can multi task.
vii. Attention to detail, creativity, passion and sense of business.
viii. Ability to use slicers, mixers, grinders, food processors and other kitchen equipment.
How to apply:
Interested candidates should send three (3) copies of their application, accompanied by detailed Curriculum Vitae (CV), copies of academic and professional certificates, National ID card or passport, and any other relevant testimonials.
- An electronic copy in PDF format to the Vice Chancellor through email address [email protected]
- Three hard copies marked as per the position should be sent to:
The Vice Chancellor
Kenya Methodist University
P. O. Box 267 – 60200
MERU, KENYA
To be received on or before 30th January 2024.
Only shortlisted candidates will be contacted.
The shortlisted candidates will be required to bring the following:
i. Ethics and Anti-Corruption Commission.
ii. Certificate of Good Conduct from Criminal Investigation Department.
iii. Letters of recommendation (in sealed envelopes) from at least three persons familiar with the applicant’s professional experience and general character one of whom must be the pastor of their local church.
All the positions above require individuals who are committed to Christian values and are of high ethical standards, integrity, and professionalism.
KeMU is an Equal Opportunity Employer.
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