Job Description
Banquet Supervisor (Arabic Speaker)
Roles & responsibilities
- Orchestrate seamless event execution: Oversee all banquet operations, ensuring flawless service delivery from setup to breakdown, exceeding guest expectations.
- Lead and motivate the banquet team: Provide strong leadership, training, and performance management to a diverse team, fostering a positive and productive work environment.
- Manage event logistics and planning: Collaborate with clients and internal departments to meticulously plan event details, including timelines, layouts, and resource allocation.
- Uphold service standards and quality control: Ensure adherence to established service standards, consistently monitoring and maintaining food and beverage quality, presentation, and guest satisfaction.
Desired candidate profile
- Possesses a Diploma or Bachelor's degree in Hospitality Management or a related field.
- Demonstrates a minimum of 2 years of progressive experience in banquet operations, ideally within a luxury hotel or high-volume catering environment.
- Holds relevant certifications in food safety, alcohol service, or event management, showcasing commitment to industry standards.
- Exhibits a strong understanding of international cuisine, beverage service, and event planning principles.
Benefits:
- Accommodation
- Food
- Employment Visa
- Medical Insurance
- Air Ticket
Interested candidates are requested to share their CV to [email protected]
Job Type: Full-time
Pay: AED2,500.00 per month
Work Location: In person
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