Supervisor

Banquet Supervisor (Arabic Speaker)

Roles & responsibilities

• Orchestrate seamless event execution: Oversee all banquet operations, ensuring flawless service delivery from setup to breakdown, exceeding guest expectations.
• Lead and motivate the banquet team: Provide strong leadership, training, and performance management to a diverse team, fostering a positive and productive work environment.
• Manage event logistics and planning: Collaborate with clients and internal departments to meticulously plan event details, including timelines, layouts, and resource allocation.
• Uphold service standards and quality control: Ensure adherence to established service standards, consistently monitoring and maintaining food and beverage quality, presentation, and guest satisfaction.

Desired candidate profile

• Possesses a Diploma or Bachelor's degree in Hospitality Management or a related field.
• Demonstrates a minimum of 2 years of progressive experience in banquet operations, ideally within a luxury hotel or high-volume catering environment.
• Holds relevant certifications in food safety, alcohol service, or event management, showcasing commitment to industry standards.
• Exhibits a strong understanding of international cuisine, beverage service, and event planning principles.

Benefits:

• Accommodation
• Food
• Employment Visa
• Medical Insurance
• Air Ticket

Interested candidates are requested to share their CV to [email protected]

Job Type: Full-time

Pay: AED2,500.00 per month

Work Location: In person