Seafood Chef

Position: Seafood Chef

Employment Nature: Full-time

Industry: Hospitality

Monthly Salary: Kshs. 25,000

Location: Buruburu, Nairobi

Culinary Focus

We are seeking a talented and passionate Seafood Chef to join our culinary team in Buruburu. This role is dedicated to the art of preparing and serving high-quality seafood dishes in a fast-paced environment. You will be responsible for the entire lifecycle of the product—from expert filleting and portioning to executing advanced cooking techniques like poaching, grilling, and roasting. The ideal candidate is a creative professional who maintains an uncompromising standard for freshness, hygiene, and plate aesthetics.

Core Responsibilities

Technical Seafood Preparation

• Manage the expert preparation of various fish and seafood types, including cleaning, filleting, and precise portioning.

• Execute specialized cooking methods such as steaming, grilling, frying, and roasting to meet diverse menu requirements.

• Develop and apply marinades and seasonings that enhance the natural flavors of seafood products.

• Ensure all seafood dishes are produced consistently, following standardized recipes and portion controls.

Menu Innovation & Presentation

• Contribute creative ideas for new seafood dishes and seasonal promotions to keep the menu dynamic.

• Focus on high-level plate presentation, ensuring every dish is visually appealing to guests.

• Collaborate with the head chef to optimize the seafood menu based on ingredient availability and customer feedback.

Kitchen Safety & Quality Assurance

• Monitor the daily freshness and quality of incoming seafood stock, rejecting any items that do not meet standards.

• Enforce strict food safety and sanitation protocols to prevent cross-contamination and ensure guest safety.

• Oversee proper storage, labeling, and stock rotation using the FIFO (First-In, First-Out) method.

• Maintain a pristine workstation and ensure all specialized kitchen equipment is handled and cleaned correctly.

Operational & Cost Management

• Work seamlessly with the wider kitchen team to maintain a smooth workflow during peak service hours.

• Assist in inventory management, tracking stock levels to prevent shortages of key seafood items.

• Implement waste-reduction strategies through efficient ingredient use and accurate portioning.

Requirements & Competencies

Professional Background

• Education: Diploma in Hospitality, Culinary Arts, or a related field from a recognized institution.

• Experience: Minimum of 3 years of experience working in a busy fast-food restaurant or high-volume commercial kitchen.

• Technical Knowledge: Strong expertise in seafood handling, filleting techniques, and specialized cooking temperatures.

Essential Skills

• Stamina: Ability to work efficiently under pressure in a high-temperature, fast-paced kitchen environment.

• Teamwork: Excellent communication skills and a collaborative spirit to support the collective kitchen goals.

• Hygiene Focused: Deep understanding of food safety (HACCP) and sanitation standards.

• Attention to Detail: Precision in both the preparation and final presentation of seafood dishes.

What We Offer

• Competitive Pay: A monthly salary of Kshs. 25,000.

• Creative Autonomy: Opportunity to contribute to menu development and showcase specialized culinary skills.

• Professional Growth: Work within a reputable hospitality setting in the vibrant Buruburu area.

If you have the technical expertise and passion for seafood required for this role, please submit your updated CV for the "Seafood Chef - Buruburu" position. Be sure to highlight your specific experience with seafood preparation and kitchen operations.