Restaurant Manager / Beverage Manager
Posted:
Company Details
Job Details
Job Description
Position: Restaurant Manager / Beverage Manager
Date Posted: March 24, 2026
Industry: Hospitality / Food & Beverage
Employment Type: Full Time
Experience: Not Specified
Qualification: Bachelor’s Degree or Diploma in Hospitality, Hotel Management, or related field preferred
Salary: AED 4000 to 7000 (estimated)
Location: United Arab Emirates
Company: Hotaru Holdings
Description:
Hotaru Holdings is seeking experienced and dedicated professionals to join their team as Restaurant Manager and Beverage Manager. This opportunity is ideal for individuals who are passionate about delivering exceptional guest experiences while maintaining strong team leadership and operational excellence.
The organization is looking for individuals who take a hands-on approach to management and understand the importance of discipline, consistency, and mutual respect within a team. The ideal candidate will focus on ensuring both guests and team members receive the highest level of attention and care.
In this role, you will be responsible for overseeing daily operations, maintaining service standards, and ensuring smooth coordination between staff and departments. A strong sense of accountability and commitment to quality is essential for success in this position.
Key Responsibilities:
• Oversee restaurant or beverage operations with a focus on guest satisfaction
• Lead, train, and support team members to ensure high performance and discipline
• Maintain consistency in service quality and operational standards
• Ensure efficient coordination between front-of-house and back-of-house teams
• Monitor daily operations and uphold company standards without compromise
• Foster a positive and respectful work environment
Requirements:
• Strong leadership and team management skills
• Hands-on approach with a focus on operational excellence
• Commitment to delivering high-quality guest experiences
• Ability to maintain discipline, consistency, and professionalism within the team
• Prior experience in restaurant or beverage management is preferred
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