Restaurant Manager

Company Details
Name:UAE Jobs
Industry: Consulting
Description: applydubaijob.com is a trusted online job platform dedicated to helping job seekers find better career opportunities across Dubai, Abu Dhabi, Sharjah, Ajman, Ras Al Khaimah, the wider UAE, and other Middle East countries. The platform provides up-to-date job vacancies from various industries, making… applydubaijob.com is a trusted online job platform dedicated to helping job seekers find better career opportunities across Dubai, Abu Dhabi, Sharjah, Ajman, Ras Al Khaimah, the wider UAE, and other Middle East countries. The platform provides up-to-date job vacancies from various industries, making it easier for professionals to discover, apply, and grow their careers in the region. View more View less
Job Details
Job Type: Full Time
Workplace Type: On-site
Qualification: Diploma
Job Experience: Mandatory
Job Location: Dubai, UAE
Closing Date: Undisclosed
Salary: Undisclosed
Other Pay: Benefits
Job Category: Administration
Job Description

Position: Restaurant Manager

Date Posted: 04 February 2026

Industry: Hospitality / Food & Beverage / Restaurant Operations

Employment Type: Full Time

Experience: Proven experience as Restaurant Manager or Assistant Manager

Qualification: Estimated Qualification like Bachelor Degree holder, Diploma/Degree/Certificate in Hospitality Management, Hotel Management, or a related field

Salary: AED 5000 to 10000 (estimated)

Location: Downtown Dubai, United Arab Emirates

Company: MiMi Mei Fair Dubai

Description:

MiMi Mei Fair Dubai is seeking an experienced and hands-on Restaurant Manager to lead the daily operations of its premium Chinese dining concept. This role is ideal for a hospitality professional who is guest-focused, confident in managing front-of-house operations, and skilled in leading teams to deliver exceptional service standards.

  • Oversee the day-to-day restaurant operations to ensure smooth and efficient service
  • Lead, train, coach, and motivate front-of-house staff to achieve high performance
  • Maintain exceptional guest experience standards and consistent service quality
  • Manage staff scheduling, attendance, and overall team performance
  • Ensure full compliance with health, safety, and hygiene regulations
  • Handle guest feedback, concerns, and complaints in a professional and proactive manner
  • Coordinate closely with kitchen leadership to ensure seamless service flow
  • Monitor service efficiency during peak hours and resolve operational challenges promptly
  • Uphold brand standards and contribute to a positive team culture
  • Proven experience in a Restaurant Manager or Assistant Manager role
  • Prior experience with Asian or Chinese cuisine concepts is a strong advantage
  • Strong leadership, communication, and people-management skills
  • Ability to work effectively under pressure in a fast-paced environment
  • Fluency in English is required; Mandarin language skills are a plus
  • Strong passion for hospitality, service excellence, and guest satisfaction
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