Restaurant Manager

Position: Restaurant Manager

Date Posted: 01 February 2026

Industry: Hospitality / Food & Beverage

Employment Type: Full Time

Experience: 3+ Years

Qualification: Estimated Qualification like Diploma/Degree in Hospitality Management or relevant professional experience

Salary: AED 5000 to 10000 (estimate)

Location: Abu Dhabi, United Arab Emirates

Company: La Brioche Café et Patisserie

Description:
La Brioche Café et Patisserie is expanding its presence across Abu Dhabi and is looking for motivated Restaurant Managers to lead new openings. This role is perfect for F&B professionals who excel in fast-paced environments and are committed to delivering exceptional guest experiences.

🔹 Role Overview:

• Lead day-to-day restaurant operations to ensure smooth functioning
• Maintain high standards of food quality and service excellence
• Recruit, train, and manage restaurant staff effectively
• Provide outstanding customer service and ensure guest satisfaction
• Drive sales growth and monitor profitability
• Oversee inventory management and cost control measures
• Ensure compliance with hygiene, safety, and regulatory standards

🔹 What We’re Looking For:

• Proven restaurant management experience
• Strong leadership and team-building skills
• Customer-focused mindset with excellent communication
• Sound knowledge of F&B operations
• Ability to perform efficiently under high-pressure situations