R&D Specialist – Food Manufacturing

Company Details

Name:UAE Jobs
Industry: Consulting
Description: applydubaijob.com is a trusted online job platform dedicated to helping job seekers find better career opportunities across Dubai, Abu Dhabi, Sharjah, Ajman, Ras Al Khaimah, the wider UAE, and other Middle East countries. The platform provides up-to-date job vacancies from various industries, making… applydubaijob.com is a trusted online job platform dedicated to helping job seekers find better career opportunities across Dubai, Abu Dhabi, Sharjah, Ajman, Ras Al Khaimah, the wider UAE, and other Middle East countries. The platform provides up-to-date job vacancies from various industries, making it easier for professionals to discover, apply, and grow their careers in the region. View more View less

Job Details

Job Type: Full Time
Workplace Type: On-site
Qualification: Diploma
Job Experience: Mandatory
Job Location: Dubai, United Arab Emirates
Closing Date: Undisclosed
Salary: AED 10,000 - AED 15,000 / month
Other Pay: Benefits
Job Category: Hospitality

Job Description

A leading food manufacturing company is looking for an experienced and innovative R&D Specialist to join its Innovation Center in Dubai. The successful candidate will play a key role in developing and enhancing a wide range of food products, ensuring they meet quality standards, consumer expectations, and production requirements.

This opportunity is ideal for professionals with a strong background in food product development, formulation, and process optimization. The role involves working closely with cross-functional teams while supporting product innovation from concept through commercial-scale manufacturing.

Key Responsibilities:

• Develop, improve, and optimize food products and formulations from concept to industrial production.

• Create, modify, and refine recipes based on quality, functionality, production efficiency, and cost objectives.

• Plan and conduct laboratory, pilot, and production-scale trials to validate product performance.

• Lead the scale-up and industrialization of successful product formulations.

• Support continuous product innovation across multiple food categories.

Requirements:

• Bachelor’s Degree in Food Science, Food Technology, Chemistry, or a related field.

• Proven experience in food research and development or product innovation within the food manufacturing industry.

• Strong understanding of food formulation, ingredient functionality, and production processes.

• Ability to manage product development from concept through commercialization.

• Strong knowledge of:

 • Ketchup and tomato sauces.

 • Mayonnaise, salad dressings, sauces, and dips.

 • Chocolate spreads, jams, and fruit preparations.

• Strong analytical, problem-solving, communication, and project management skills.

• Willingness to travel periodically to Libya as required

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