Pastry & Bakery Trainer

Company Details
Industry: Education Management
Description: Cascade Institute of Hospitality is a premier tertiary institution located in Thika. The institute is founded on quality, affordability and high standards never seen before in the hospitality industry. The institute has its roots in Cascade Restaurants, a household name within Thika town and beyond,… Cascade Institute of Hospitality is a premier tertiary institution located in Thika. The institute is founded on quality, affordability and high standards never seen before in the hospitality industry. The institute has its roots in Cascade Restaurants, a household name within Thika town and beyond, known for quality services and excellence for many years. We aim at producing top grade, highly skilled, disciplined and results oriented graduates that will change the face of hospitality in the country and beyond. View more View less
Job Details
Job Type: Full Time
Workplace Type: On-site
Qualification: Diploma
Job Experience: Mandatory
Job Location: Nairobi County, Kenya
Closing Date: Jul 31, 2026
Salary: KES Unspecified / month
Other Pay: Benefits
Job Category: Catering
Job Description

Job Title: Pastry & Bakery Instructor

We are seeking a skilled and passionate Pastry & Bakery Instructor to join our culinary faculty. The successful candidate will deliver high-quality training in pastry and bakery production, combining theoretical knowledge with practical expertise to prepare students for careers in the food industry.

Key Responsibilities

  • Deliver practical and theoretical lessons in pastry and bakery production.
  • Demonstrate modern baking and confectionery techniques to students.
  • Prepare training schedules, lesson plans, and learner assessments to ensure structured learning.
  • Supervise practical production and maintain quality standards in all outputs.
  • Ensure food safety, sanitation, and occupational safety compliance in the kitchen and classroom.
  • Maintain bakery equipment and inventory to support seamless operations.
  • Support student mentorship and industrial attachment for real-world experience.
  • Participate in curriculum development and institutional activities to enhance program quality.

Qualification Requirements

  • Diploma or Bachelor’s Degree in Pastry & Bakery, Culinary Arts, or a related field.
  • Professional pastry certification is an added advantage.
  • Minimum three (3) years’ practical industry and/or teaching experience.
  • Strong knowledge of bakery production and food safety standards.
  • Good communication and ICT skills to engage effectively with students and colleagues.
66 open positions on Semasocial right now · 7236 open positions in Nairobi County, Kenya · 9 posted in the last 7 days
Application deadline: Jul 31, 2026 · 22 days left to apply
Contact Information
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