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OVG Middle East Hospitality is currently expanding its culinary operations in Abu Dhabi and is looking for passionate, skilled, and experienced hospitality professionals to join its growing kitchen team. This is an excellent opportunity to become part of a dynamic and fast-growing hospitality environment focused on high-quality culinary excellence.
The company is hiring for multiple positions across different kitchen and culinary departments. Candidates should be experienced, professional, and capable of working in a fast-paced restaurant and hospitality setting.
Open Positions:
Key Responsibilities:
• Prepare and present high-quality dishes according to hospitality standards
• Manage assigned kitchen section with efficiency and consistency
• Maintain hygiene, cleanliness, and food safety standards at all times
• Assist in menu preparation and culinary innovation where required
• Follow instructions from senior chefs and kitchen leadership
• Ensure proper storage and handling of food ingredients
• Work collaboratively with kitchen and service teams
• Maintain consistency in taste, presentation, and quality
Requirements:
• Minimum 2 years of UAE experience in the hospitality or culinary industry
• Must be available for a physical interview
• Immediate joiners will be preferred
• Salary will be based on experience and qualifications
• Strong teamwork and ability to work in a fast-paced environment
This is a great opportunity for culinary professionals looking to grow within a reputable hospitality group in Abu Dhabi.
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