Posted:
Category: Hotels & Restaurants / Hospitality / Food & Beverage Operations Posted: 9th June 2026 Deadline: 15th June 2026
Restaurant Manager
Head Chef
Restaurant Supervisor / Shift Leader – 2 Positions
Bar Men – 2 Positions
Baristas – 2 Positions
Hostesses – 2 Positions
Cooks – 4 Positions
Kitchen Stewards – 4 Positions
Waiters / Waitress – 8 Positions
Cleaners – 3 Positions
Applicants should:
Hold relevant academic qualifications (Certificate, Diploma, or professional training in hospitality, culinary arts, food production, or related fields).
Have prior experience in hotel operations, restaurant service, culinary preparation, bar service, or housekeeping.
Demonstrate strong communication, teamwork, and customer‑service excellence.
Be familiar with food safety standards, hygiene protocols, and fast‑paced hospitality environments.
Show professionalism, integrity, and alignment with PrideInn’s mission as a leading Kenyan hospitality brand with 8 hotels and a camp across 5 counties.
Restaurant Manager roles require leadership, guest experience oversight, and operational coordination.
Head Chef roles require menu execution, kitchen leadership, and quality control.
Supervisory roles require shift management, staff coordination, and service standards enforcement.
Bar roles require beverage preparation, bar management, and guest engagement.
Hostess roles require guest reception, seating coordination, and service flow management.
Cook and Steward roles require food preparation, kitchen hygiene, and back‑of‑house support.
Waitstaff roles require order management, guest service, and table operations.
Cleaner roles require facility hygiene, sanitation, and housekeeping support.
Interested and qualified candidates should submit their applications with detailed CVs and supporting documents, clearly indicating the specific position applied for, in line with PrideInn Hotels, Resorts & Camp application guidelines.
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