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Posted:
Third Avenue is hiring talented and passionate hospitality professionals to join its growing team across Dubai Mall and Sharjah. The company is seeking skilled individuals who can deliver high-quality service and maintain excellent food standards in a busy restaurant environment.
The ideal candidates should have experience in high-volume dining operations, strong knowledge of food preparation and presentation, and the ability to work effectively as part of a professional hospitality team.
Key Responsibilities:
• Prepare and deliver high-quality food and hospitality services according to company standards.
• Maintain consistency, quality, and presentation of food items during busy operations.
• Support kitchen and service operations while ensuring smooth workflow.
• Work effectively with team members to provide excellent guest experiences.
• Maintain cleanliness, organization, and compliance with food safety standards.
Requirements:
• Experience working in a fast-paced, high-volume restaurant environment.
• Strong knowledge of high-end food preparation and presentation.
• Ability to maintain quality and consistency under pressure.
• Passion for hospitality and teamwork.
• Positive attitude with willingness to learn and grow.
• Relevant experience for the applied position, including:
• Sous Chef
• Chef de Partie
• Demi Chef de Partie
• Commis Chef
• Food Runner / Assistant Waiter
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