Responsbilities
- Assist in the preparation and cooking of menu items according to recipes and standards.
- Prepare ingredients, including washing, peeling, chopping, and portioning.
- Maintain cleanliness and organization workstations and kitchen equipment.
- Follow food safety, hygiene, and sanitation regulations.
- Store food items correctly and monitor stock levels.
- Assist with receiving and inspecting deliveries.
- Support senior chefs during service periods.
- Minimize food wastage and ensure efficient use of ingredients.
- Participate in kitchen cleaning schedules and closing procedures.
- Learn and develop culinary skills under the guidance of senior kitchen staff.
Requirements
- Certificate or Diploma in Culinary Arts, Hospitality, or related field preferred.
- Previous kitchen experience is an advantage but not mandatory.
- Basic knowledge of food preparation techniques and kitchen equipment.
- Understanding of food safety and hygiene standards.
- Ability to work in a fast-paced environment.
- Good communication and teamwork skills.
- Flexibility to work shifts, weekends, and public holidays.
- Physical stamina to stand for extended periods and lift kitchen supplies.
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