Role Overview
As a Commis Chef in Eat N’ Go Kenya’s Central Production team, you’ll prepare ingredients and products used across its Domino’s Pizza and Cold Stone Creamery operations. Your work will help outlet teams receive consistent, well-prepared items, from pizza dough and sauces to ice cream and cakes.
Key Responsibilities
- Prepare pizza dough, vegetables, sauces, toppings, ice creams, cakes and other items required for production.
- Follow established preparation methods to support consistent product quality across both brands.
- Work to food hygiene and safe handling standards throughout preparation and production.
- Keep your work area, tools and equipment clean and orderly during and after production.
- Manage assigned preparation tasks efficiently in a busy central kitchen environment.
- Support the wider production team with daily food preparation requirements.
Requirements & Qualifications
- Previous experience in a busy central kitchen, commissary or food production setting.
- Experience in a quick-service restaurant or restaurant commissary is strongly preferred.
- Sound knowledge of food preparation, hygiene and quality standards.
- Ability to work accurately and efficiently in a fast-paced production environment.
- Availability to start immediately.
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