Chef

Key Responsibilities:

• Plan and prepare daily meals for students and staff according to established menus, dietary restrictions, and nutritional guidelines;
• Monitor food quality and ensure that all meals meet or exceed health and safety standards;
• Maintain accurate inventory of food and supplies, order ingredients as needed, and manage food budget effectively;
• Ensure that all kitchen equipment are properly maintained and in good working condition;
• Train, supervise, and evaluate kitchen staff, ensuring that all staff members follow proper food handling procedures and sanitation guidelines;
• Work with school administrators to plan menus that meet the needs of students with specific dietary needs, such as allergies or religious restrictions;
• Manage kitchen waste, including composting and recycling;
• Closely collaborate with school administration to plan and coordinate food service during events and activities when required.
• Maintain a clean and organized kitchen, following proper cleaning and sanitation procedures to maintain the highest level of hygiene
• Perform any other duties as assigned by management from time to time.

Qualifications: xeellenco in Education 

• Diploma in Food and Beverage or Food Production from a recognized institution
• Minimum of 3 years' experience working in a similar position preferably in a learning institution
• Must have a food handlers certificate from the relevant regulatory institution