Key Responsibilities: Culinary Excellence Plan, prepare and present high-quality meals daily for the Chief Executive and family. Demonstrate mastery ...
Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining foo...
Conduct physical, chemical, and microbiological tests on raw materials, packaging, in-process, and finished products. Carry out routine sampling and...
DUTIES AND RESPONSIBILITIES Prepare and cook daily meals (breakfast, lunch, dinner, and snacks) according to household preferences and dietary requi...
DUTIES AND RESPONSIBILITIES Prepare and bake a variety of bread, pastries, cakes, and other baked goods in accordance with standard recipes and prod...
DUTIES AND RESPONSIBILITIES Quality Assurance Oversight Oversee daily quality control activities from harvest intake to final packing and dispatch of ...
