Job Details
Job Type:
Full Time
Workplace Type:
On-site
Qualification:
Diploma
Job Experience:
Mandatory
Job Location:
Thika Town, Kiambu, 01000, Kenya
Closing Date:
Undisclosed
Salary:
KES Unspecified / month
Other Pay:
Benefits
Job Title: Head of Central Catering and Accommodation Services
Reports To: Principal, Students Welfare
Job Purpose
To provide overall leadership and ensure the smooth and efficient operation of the Central Catering and Accommodation Services Department, in alignment with institutional objectives.
Key Responsibilities
- Provide overall leadership and ensure the smooth and efficient operation of the Central Catering and Accommodation Services Department.
- Develop, implement, and monitor departmental policies, strategic plans, and operational work plans in alignment with institutional objectives.
- Ensure high standards of service delivery, food quality, hygiene, cleanliness, and customer care across catering and accommodation services.
- Supervise, manage, and maintain discipline among departmental staff, promoting professionalism, teamwork, and positive engagement with students and other clients.
- Oversee human resource functions within the department, including staff performance management, welfare, and capacity development.
- Prepare, manage, and control the departmental budget, ensuring efficient utilization of resources and value for money.
- Oversee procurement of food supplies, stores, and other departmental requirements in compliance with procurement policies and procedures.
- Advise University Management on catering, accommodation, and hospitality-related matters to support informed decision-making.
- Ensure compliance with health, safety, and hygiene standards, as well as relevant statutory and institutional regulations.
Qualifications and Experience
Option 1
- Master’s Degree in Food Production, Food and Beverage Service, Hospitality Management, or a relevant area from a recognized institution.
- A minimum of 3 years’ experience at a comparable position in a recognized academic institution.
- Must be computer literate.
Option 2
- Bachelor’s degree in Food Production, Food and Beverage Service, Hospitality Management, or a relevant area from a recognized institution.
- A minimum of 5 years’ experience at a comparable position in a recognized academic institution.
- Must be computer literate.
Skills and Competencies
- Strong leadership and supervisory skills.
- Excellent organizational and planning abilities.
- Proficiency in computer applications relevant to operations and management.
- Knowledge of food quality, hygiene, and safety standards.
- Budget management and resource allocation expertise.
- Effective communication and interpersonal skills.
- Perform any other duties as may be assigned by the immediate supervisor.
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Contact Information
 Manager- Thika Campus One (1) Position){kind=link}