Commis Chefs

Company Details
Industry: Hospitality
Description: We call ourselves The Social House, as we aim to be a Melting Pot for getting people together, and because our way of doing things is perhaps just a little more personable and informal than some. And a touch off-beat: unusual cuisines; unexpected events; untypical meetings; unorthodox interiors; unc… We call ourselves The Social House, as we aim to be a Melting Pot for getting people together, and because our way of doing things is perhaps just a little more personable and informal than some. And a touch off-beat: unusual cuisines; unexpected events; untypical meetings; unorthodox interiors; unconventional bedrooms; uncommon people. View more View less
Job Details
Job Type: Full Time
Workplace Type: On-site
Qualification: Diploma
Job Experience: Mandatory
Job Location: Nairobi County, Kenya
Closing Date: Undisclosed
Salary: KES Unspecified / month
Other Pay: Benefits
Job Category: Catering
Job Description

Job Title: Commis Chef

The Social House Nairobi is looking for passionate, driven Commis Chefs to join our fast‑paced culinary team. If you love working with fresh ingredients, thrive under pressure, and are eager to grow alongside seasoned hospitality professionals, this is your opportunity to sharpen your skills in a world‑class kitchen.

About Us

At The Social House Nairobi, we pride ourselves on delivering exceptional dining experiences through quality, creativity, and teamwork. Our kitchen is a dynamic environment where every section plays a vital role. We invest in our people and offer a supportive culture that rewards energy, curiosity, and a hunger to learn.

Available Sections

We are hiring for multiple sections. Depending on your experience and interests, you may be placed in one (or rotate among):

  • Hot Section – Prepare and plate hot starters, main courses, and sauces with precision under fire.
  • Cold Section – Craft cold appetizers, salads, dressings, and cold platters with attention to freshness and presentation.
  • Grill Section – Manage grills, chargrills, and open‑fire cooking, ensuring perfect doneness and flavor.
  • Side Section – Handle vegetable prep, starches, garnishes, and support all other stations to keep service seamless.

Key Responsibilities

  • Assist senior chefs in daily preparation, cooking, and plating according to recipes and standards.
  • Maintain the highest hygiene, safety, and cleanliness standards in your assigned section.
  • Ensure proper storage and rotation of fresh ingredients to minimize waste.
  • Support teamwork across all sections – step in when needed and share knowledge.
  • Learn and master cooking techniques, knife skills, and time‑management under real service pressure.
  • Contribute creative ideas for daily specials and menu improvements.

Requirements

  • Previous experience in a professional kitchen (minimum 6 months preferred) or a strong culinary diploma.
  • Basic knowledge of kitchen equipment, hygiene standards, and food safety.
  • Ability to work calmly and efficiently during busy service hours.
  • Excellent communication skills and a team‑first attitude.
  • Flexibility to work mornings, evenings, weekends, and holidays as needed.
  • Passion for food – you are constantly looking to improve and experiment.

Why Join Us?

  • Hands‑on training from experienced chefs who love to mentor.
  • Opportunity to rotate through different sections and build a versatile skill set.
  • Competitive compensation and meal benefits.
  • A vibrant, supportive kitchen culture where your growth matters.
  • Clear career progression – many of our senior team started as commis.

How to Apply

Ready to bring your energy and creativity to The Social House Nairobi? Send your CV and a brief note about why you’d be a great fit to [insert email or application link]. Please mention which section(s) you are most interested in.

We can’t wait to cook with you.

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