Purchase Manager

Company Details
Name:UAE Jobs
Industry: Consulting
Description: applydubaijob.com is a trusted online job platform dedicated to helping job seekers find better career opportunities across Dubai, Abu Dhabi, Sharjah, Ajman, Ras Al Khaimah, the wider UAE, and other Middle East countries. The platform provides up-to-date job vacancies from various industries, making… applydubaijob.com is a trusted online job platform dedicated to helping job seekers find better career opportunities across Dubai, Abu Dhabi, Sharjah, Ajman, Ras Al Khaimah, the wider UAE, and other Middle East countries. The platform provides up-to-date job vacancies from various industries, making it easier for professionals to discover, apply, and grow their careers in the region. View more View less
Job Details
Job Type: Full Time
Workplace Type: On-site
Qualification: Diploma
Job Experience: Mandatory
Job Location: Dubai, United Arab Emirates
Closing Date: Undisclosed
Salary: Undisclosed
Other Pay: Benefits
Job Category: Administration
Job Description

Position: Purchase Manager

Date Posted: 2 June 2026

Industry: Restaurant Operations / Hospitality / Food & Beverage

Employment Type: Full Time

Experience: Minimum 2 Years of Purchasing Experience in the Restaurant or Hospitality Industry

Qualification: Bachelor’s Degree, Diploma, or Equivalent Qualification in Business Administration, Supply Chain, Hospitality Management, or Related Field Preferred

Salary: AED 6,000 – 7,000 per Month

Location: Dubai, United Arab Emirates

Company: Confidential

Description:

A leading restaurant group in the UAE is seeking an experienced Purchase Manager to oversee procurement operations and ensure the efficient supply of products required for daily restaurant activities. This role is ideal for professionals with strong purchasing expertise, supplier management experience, and a solid understanding of food and beverage procurement.

The successful candidate will be responsible for sourcing quality products, negotiating favorable supplier agreements, monitoring inventory levels, and ensuring timely stock replenishment. The position requires excellent organizational skills, market awareness, and the ability to build strong relationships with vendors and internal stakeholders.

This opportunity offers the chance to join a fast-paced hospitality environment where effective procurement management plays a critical role in maintaining operational efficiency, product quality, and cost control.

Key Responsibilities:

• Manage procurement activities to support restaurant operations

• Source, evaluate, and negotiate with suppliers to secure high-quality products at competitive prices

• Maintain up-to-date knowledge of food ingredients, supplier networks, and market pricing trends

• Monitor inventory levels and ensure timely replenishment of stock

• Create, review, and manage purchase orders and procurement documentation

• Track deliveries and resolve supplier or logistics-related issues promptly

• Ensure compliance with food safety standards and proper storage requirements

• Coordinate closely with kitchen, operations, and management teams to meet business needs

• Develop and maintain long-term relationships with suppliers and vendors

• Identify cost-saving opportunities while maintaining quality standards

Requirements:

• Minimum 2 years of purchasing experience within the restaurant or hospitality sector

• Strong negotiation and vendor management skills

• Experience in procurement procedures and inventory control

• Good understanding of food products, ingredient sourcing, and pricing trends

• Knowledge of supply chain operations and purchasing best practices

• Excellent organizational and communication skills

• Ability to manage multiple priorities and meet deadlines

• Candidates currently based in the UAE will be preferred

Strong knowledge of:

 • Restaurant Procurement and Purchasing Processes

 • Vendor Sourcing and Supplier Management

 • Food Ingredients and Product Specifications

 • Inventory Control and Stock Management

 • Purchase Order Management

 • Food Safety and Storage Standards

 • Cost Analysis and Budget Control

 • Supply Chain and Logistics Coordination

Working Hours:

• 9:00 AM – 6:00 PM

• 6 Days per Week

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