Key Responsibilities

• Implement and maintain robust cost control systems, preparing and analyzing daily, weekly, and monthly cost reports across all revenue and support departments.
• Monitor departmental performance against approved budgets, forecasts, and benchmarks, investigating and formally reporting all material variances and irregularities with corrective recommendations.
• Oversee end-to-end inventory control for all consumables and high-value items across F&B, retail, housekeeping, engineering stores, spa, and operational supplies.
• Enforce strict inventory governance including FIFO, shelf-life management, par levels, quality standards, and zero tolerance for undocumented expired, damaged, or obsolete stock.
• Ensure full compliance with systems, controls, and statutory requirements by reviewing requisitions, transfers, adjustments, supplier invoices, and POS–inventory integrations.
• Support operational teams with menu, recipe, and product costing, staff meal controls, and investigations into wastage, shrinkage, losses, and revenue leakage.
• Assist with budgeting, forecasting, audits, and ownership reporting while continuously improving cost control SOPs in line with luxury hospitality best practice.

Key Qualifications

• Bachelor’s degree in Accounting, Finance, or a related discipline, or CPA Level 4.
• Minimum 3–5 years’ experience as a Cost Controller within a 5-star or high-end multi-outlet hotel or resort environment.
• Strong working knowledge of hospitality inventory management systems and POS platforms.
• Proven experience operating in audit-driven, ownership-reporting environments with high standards of financial governance.
• Exceptional analytical skills, attention to detail, and the ability to partner with operational teams while protecting margins and brand standards.
•  Salary: Monthly Gross Salary: KSH 100,000- 120,000(Approx 775USD)
• Location: Diani, Kenya
• Career Level: Lower Mid-Level
• Job Type: Full-Time
• Deadline for applications: 11/03/2026