Position: Restaurant Manager

Date Posted: 04 February 2026

Industry: Hospitality / Food & Beverage / Restaurant Operations

Employment Type: Full Time

Experience: Proven experience as Restaurant Manager or Assistant Manager

Qualification: Estimated Qualification like Bachelor Degree holder, Diploma/Degree/Certificate in Hospitality Management, Hotel Management, or a related field

Salary: AED 5000 to 10000 (estimated)

Location: Downtown Dubai, United Arab Emirates

Company: MiMi Mei Fair Dubai

Description:

MiMi Mei Fair Dubai is seeking an experienced and hands-on Restaurant Manager to lead the daily operations of its premium Chinese dining concept. This role is ideal for a hospitality professional who is guest-focused, confident in managing front-of-house operations, and skilled in leading teams to deliver exceptional service standards.

• Oversee the day-to-day restaurant operations to ensure smooth and efficient service
• Lead, train, coach, and motivate front-of-house staff to achieve high performance
• Maintain exceptional guest experience standards and consistent service quality
• Manage staff scheduling, attendance, and overall team performance
• Ensure full compliance with health, safety, and hygiene regulations
• Handle guest feedback, concerns, and complaints in a professional and proactive manner
• Coordinate closely with kitchen leadership to ensure seamless service flow
• Monitor service efficiency during peak hours and resolve operational challenges promptly
• Uphold brand standards and contribute to a positive team culture
• Proven experience in a Restaurant Manager or Assistant Manager role
• Prior experience with Asian or Chinese cuisine concepts is a strong advantage
• Strong leadership, communication, and people-management skills
• Ability to work effectively under pressure in a fast-paced environment
• Fluency in English is required; Mandarin language skills are a plus
• Strong passion for hospitality, service excellence, and guest satisfaction