Job Title: Mixologist

Location: Nairobi, Kenya

Category: Hotel & Restaurants, Hospitality

Industry: Hospitality

Employment Type: Full-time

Salary: Kshs. 25,000

Education: Diploma

Key Responsibilities:

• Prepare and serve a variety of cocktails and beverages with accuracy and speed.
• Maintain a clean and organized bar area, ensuring compliance with health and safety guidelines.
• Engage with customers to provide an exceptional service experience, offering recommendations and insights into the drink menu.
• Manage bar inventory, including liqueurs, spirits, and other essential ingredients.
• Create new and innovative cocktails to enhance the bar's menu and attract customers.
• Collaborate with the hospitality team to ensure seamless service delivery.
• Handle cash and credit transactions accurately, ensuring proper billing and receipt issuance.

Cocktail Creation & Preparation

• Craft high-quality cocktails, spirits, and liqueur-based drinks with precision, creativity, and consistency.
• Experiment with new flavors, garnishes, and techniques to create signature cocktails for the bar.
• Maintain consistency in taste, appearance, and quality across all drinks served.

Menu Development & Innovation

• Collaborate with management and culinary teams to design innovative cocktail menus aligned with seasonal ingredients, special events, and current trends.
• Regularly update and refine drink recipes to keep offerings fresh and exciting for guests.

Guest Experience & Service

• Provide personalized recommendations to guests based on their tastes and preferences.
• Engage with customers to create a welcoming, enjoyable, and memorable experience.
• Educate guests on cocktail ingredients, origins, and mixology techniques when appropriate.

Bar Management & Operations

• Ensure the bar area is clean, organized, and fully stocked at all times.
• Monitor inventory levels, conduct stock counts, and place orders to maintain adequate supply.
• Maintain equipment and tools in proper working order; report maintenance needs promptly.

Team Collaboration & Training

• Work closely with other bar staff, servers, and kitchen staff to coordinate smooth service.
• Train junior bar staff or interns in mixology techniques, drink preparation, and service standards.

 Quality Control & Compliance

• Uphold hygiene, safety, and health standards in line with local regulations.
• Ensure responsible serving of alcohol, adhering to legal age restrictions and company policies.
• Monitor drink quality, presentation, and portion control to minimize waste and maximize guest satisfaction.

 Event & Special Services

• Prepare drinks for private events, parties, and VIP guests as needed.
• Assist in planning themed or promotional drink events to boost bar revenue and brand image.

Requirements:

• Certification in Mixology or equivalent recognized qualification
• Diploma in Hospitality or related field.
• 2-year proven experience as a mixologist or bartender in a reputable establishment.
• Comprehensive knowledge of cocktails, liqueurs, and beverage preparation techniques.
• Strong customer service skills with a friendly and engaging personality.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills in English.
• Flexibility to work evenings, weekends, and holidays as required.
• Extensive knowledge of spirits, liquors, liqueurs, cocktail methodology, and contemporary mixology techniques
• Strong understanding of balance, flavor profiles, garnishing, and cocktail presentation.
• Exceptional communication and guest service skills
• Ability to work under pressure in a fast-paced environment while maintaining high standards
• Passionate about mixology, creativity, and providing memorable guest experiences

Perks:

• Opportunity to work in a dynamic and professional environment.
• Continuous learning and development opportunities.
• Networking opportunities within the hospitality industry.
• Employee discounts on food and beverages.