Duties and Responsibilities:

• Deliver food orders from the kitchen to tables promptly and accurately.
• Ensure food presentation, temperature, and quality meet restaurant standards.
• Communicate with kitchen and service staff regarding order status and guest needs.
• Maintain the cleanliness of the waiter stations and the restaurant .
• Always follow food safety and sanitation guidelines.
• Assist with restocking condiments.
• Support opening and closing duties as assigned depending on the business dynamics.

Job specifications

Qualifications

• Strong communication and teamwork skills
• Ability to work in a fast-paced environment.
• Attention to detail and sense of urgency.
• Basic knowledge of food safety practices and quality standards as per the S.O.P.
• Ability to stand and walk for extended periods.
• Positive attitude and willingness to help the servers.

Experience

• Be competent in sales and/or project delivery for small and large projects and administrative/business management, with proven ability in customer service.
• Must have Excellent people management skills.
• Must have strong Business Acumen.
• Must have ability to work effectively in an unstructured/structured, fast-paced and P&L driven environment.
• Proven ability to mentor and develop team members.
• Previous restaurant or hospitality experience preferred.
• Knowledge of menu items and allergens.

SPECIAL CONDITIONS

• Ability to lift and carry trays.
• Basic Menu Knowledge.
• Prolonged standing, walking, bending, and reaching.
• Flexible availability, including nights, weekends, and holidays.