Posted:Fri at 1:16 PM
By:Hiring Kenya
Company Details
Industry:
Consulting
Description:
Flexi Personnel Ltd is a HR Company that was founded in 2008. It is currently the fastest growing HR firm in Kenya offering a wide range of services including Headhunting and Executive selection, Outsourced Labor management, HR Outsourcing, Outsourced Payroll Management, HR consultancy, Psychometricย Assessments and Expatriate Services and relocation support. What makes us a unique Recruitment and Outsourcing Agency in Kenya, and the whole of Africa, is our systematic approach and listening to our clientsโ recruitment and payroll needs. We've offered and will continue offering appropriate solutions to our clients. We only forward candidates within the clientโs specification. As a Recruitment firm, integrity and value are key elements of our Recruitment, Staff Outsourcing, Payroll Management, and HR Consultancy services. We deliver to our promise to our clients within a 3-day deadline. This is enhanced by our dedicated team of recruitment, screening, and management experts.
Job Description
- The incumbent will be involved in servicing a lounge, overseeing their family-style restaurant, and garden grill. The ideal candidate is expected to bring creativity, leadership, and operational efficiency to a dynamic setup.
ROLES & RESPONSIBILITIES:
- Proven ability to design and execute diverse menus.
- Creativity in developing seasonal, family-friendly, and grill-focused dishes.
- Strong understanding of food presentation and flavour profiles.
- Overseeing the food preparation, cooking and cleaning processes.
- Ability to undertake staff recruitment, training, and supervision.
- Ensure food quality control and customer satisfaction.
- Compliance with food safety standards.
- Experience in leading multi-outlet kitchen teams.
- Delegating tasks and resolving issues as they arise.
- Liaising with the employer to ensure operations run smoothly.
EDUCATIONAL QUALIFICATIONS, EXPERIENCE & SKILLS:
- Minimum 5 years in a senior kitchen role in an established facility.
- Culinary degree or its equivalent.
- Strong leadership and communication skills.
- Experience with outdoor or live grill setups.
- Ability to adapt menus for dietary needs and seasonal ingredients.
- Flexibility to work evenings, weekends, and holidays.
- Passion for hospitality and guest engagement.
- Male candidates are encouraged to apply
Salary: Discuss During Interview
Education: Diploma
Employment Type: Full Time
