Key Responsibilities:

Culinary Excellence

• Plan, prepare and present high-quality meals daily for the Chief Executive and family. 
• Demonstrate mastery in diverse cuisines, including continental, Asian, fusion, and traditional Nyanza/Western dishes. 
• Ensure meals are nutritionally balanced, tailored to dietary requirements, and aligned with wellness goals. 

Menu Development 

• Design weekly and seasonal menu plans based on dietary needs, nutritional balance, and seasonal availability of ingredients. – Incorporate creativity, presentation, and variety in menu planning for both family meals and formal occasions. 

Guest and Event Catering 

• Cater for VIP guests, official functions, and private gatherings at the residence with discretion and excellence. 
• Develop fine dining experiences that reflect international standards while showcasing authentic African culinary traditions. 
• Kitchen and Resource Management 
• Source and procure the highest quality ingredients, maintaining strong relationships with suppliers and local markets. 
• Maintain an organized, hygienic, and well-equipped kitchen in line with international food safety standards. 
• Monitor inventory and control costs while ensuring minimal waste. 

Team Leadership and Collaboration 

• Supervise and train household kitchen staff (if applicable). – Collaborate with household management to align catering with the overall hospitality and service expectations of the residence.

Required Specifications:

• Professional Chef Certification/Diploma from a recognized culinary school. 
• Minimum of 7–10 years of progressive culinary experience, including experience as a Chef or Senior Sous Chef in high-end hotels, private residences, or fine dining establishments. 
• Expertise in both international cuisines and authentic local Nyanza/Western dishes. 
• Strong knowledge of nutrition, diet planning, and food safety standards. 
• Proven experience catering to high-profile or VIP clients with discretion and professionalism. 
• Excellent organizational, time-management, and interpersonal skills. – Ability to work flexible hours, including evenings, weekends, and during spec
• ial events.