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Waiter/ Waitress

Mater Hospital
Nairobi, Kenya
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Posted:Sep 29 By:Hiring Kenya

Company Details
Name:Mater Hospital
Industry: Hospital & Health Care
Website: http://materkenya.com/
Description: The Mater Hospital was opened in 1962 by the Sisters of Mercy, a Catholic Order of Nuns originating from Ireland, three years after registering themselves as the Registered Trustees of an entity under the Perpetual Succession Act (the succeeding legislation after independence). The "Sisters of Mercy" first set up a 60 bed general hospital to cater mainly for the poor, indigenous Kenyans, with the primary mission being general healthcare. The colonial authorities granted 12 acres of land in a swampy, mosquito-infested area, which has since become the Industrial Area of Nairobi. In 1970, a 60-bed maternity ward was opened with antenatal, postnatal and immunization clinics attached in order to upgrade the quality of maternity healthcare available to the poorer segments of the Nairobi population. In 1972, in recognition of the contribution of the hospital in training midwives to assist births in rural areas, Mater was chartered as a School of Midwifery. In 1975, a consultant’s block of 6 offices was opened enabli
Job Description

JOB SUMMARY:

° To ensure efficient food and beverage services to the patients, customers and members of staff in a clean, safe and pleasing environment.

MAIN DUTIES AND RESPONSIBILITIES:

° Ensuring cleanliness of the ward kitchenette.

° Providing efficient services to patients while ensuring a clean and hygienic environment is maintained at all times.

° Cleaning cutlery and crockery and ensuring that there is clean water for patients and staff.

° Scrubbing and cleaning all kitchen surfaces, fridge, shelves, and walls, of the ward kitchenette.

° Collecting and forwarding menus and diet sheets to the kitchen daily for the dietician to prepare menus.

° Preparing mis-en-place for dinner service and taking late menus to Catering Department.

° Serving patients with all meals.

° Preparing tea for Ward Staff.

° Ensuring that patients are satisfied and have all been served and proper handover is done to the next shift.

QUALIFICATIONS, SKILLS AND EXPERIENCE

° Diploma in Food and Beverage from a recognized institution.

° 1-year experience in a similar position,

° Trained & Experienced in HACCP Experience in a busy hospital added advantage

Education: Diploma
Employment Type: Full Time
Contact Information
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