DUTIES AND RESPONSIBILITIES

Product Development

Participate in the development and formulation of new juice products.

Support laboratory trials and scaling of formulations for full production.

Conduct quality testing on new products to ensure compliance with safety and quality standards.

Production Support

Work closely with the maintenance team to report and resolve equipment breakdowns promptly.

Monitor machine performance and ensure smooth functioning during production.

Ensure machinery is properly cleaned and sanitized after every production run in accordance with hygiene standards.

Verify that machines produce the desired output in terms of volume, consistency, and quality.

Quality Assurance

Implement Good Manufacturing Practices (GMP) on the production floor.

Perform random quality checks on production lines to ensure adherence to quality standards.

Identify and troubleshoot quality-related issues in real-time to prevent production delays.

Training and Capacity Building

Train new and existing staff on quality assurance procedures, hygiene standards, and safe machine handling.

Promote a culture of continuous improvement, safety, and quality within the production team.

Administrative Support

Prepare and maintain production and quality control records.

Assist in the preparation of internal reports for the QA Manager.

Ensure all operations align with company policies and industry standards.

General Duties

Perform any other duties as may be assigned by the QA Manager or Management from time to time.

KEY REQUIREMENT SKILLS AND QUALIFICATION

Degree/Diploma in Food Science and Technology

Additional training in Quality Control, Food Safety, Standards (e.g., ISO, HACCP), and Auditing is an added advantage

2–3 years of progressive experience in a quality control or production support role

Experience specifically in a beverage processing or juice manufacturing plant

Strong communication skills (verbal and written)

Excellent negotiation and interpersonal skills

Troubleshooting and problem-solving abilities

Understanding of GMP, hygiene, and sanitation standards

Ability to manage and prioritize multiple tasks in a fast-paced environment

Basic computer literacy and ability to use quality systems and software