DESCRIPTION

Prompt production of food and Beverages

RESPONSIBILITIES

Preparing and provision of timely meals within set time schedules as per the laid-out policies, processes and   procedures

Sets buffets and banquet for service 

Portion control while serving and dispatching food to units.

Maintain safety and hygiene standards in food preparation and service 

Optimal use of resources to avoid wastage 

Welcoming of the clients, making them comfortable and assisting them in understanding the menu available.

Guide clients in making orders for food and/or beverages 

Serve food and beverages as per order.

Preparing itemized checks and total meal costs prior to ensure that clients are accurately billed. 

Maintain clean, safe and hygienic environment that is habitable for clients by following the laid out standard operating procedures.

Mis en place –preparation prior to next service by ensuring that tables are set up for meals as per the required guidelines.

Monitor the stocks in the service areas and accurately account for and replenish as needed.         

Taking inventory of all utensils and equipments for monthly reports and account for all items are accurately accounted for.

 Any other duty as assigned by the supervisor in line with the job description

QUALIFICATIONS

Diploma/Certificate in Food Production/Food & Beverage Management